-
2 (6 1/2 or possibly 7 ounce.) cans tuna, liquid removed & flaked
-
1/2 c. minced celery
-
1/4 c. minced green onions
-
1/2 c. minced sweet pickles
-
1/4 c. lowfat sour cream
|
-
2 tbsp. mayonnaise
-
1 tbsp. sweet pickle juice
-
1 teaspoon lemon juice
-
1 teaspoon Worcestershire sauce
-
1/4 teaspoon salt
|