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Порций: 6
Ингредиенты
- 1 tomato, cut into chunks
- 1 cucumber, seeds removed and sliced
- ½ red onion, thinly sliced
- salt and pepper to taste
- 1 tbsp extra virgin olive oil
- 10 large shrimp, peeled, tail removed
- 1 tsp red pepper flakes
- 1 tsp garlic powder
- 1 avocado, cut into cubes
- 8 mushrooms, sliced
- 1 can red beans, rinsed and drained
- ½ cup corn kernels cut off the cob (1 corn)
- ¼ cup pickled jalapeños, chopped
- 1 tbsp store bought salsa verde
- 2 cups salad greens
View Full Recipe at Food Wine Thyme
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 6 servings | |
| Calories 289 | |
| Calories from Fat 58 | 20% |
| Total Fat 6.52g | 8% |
| Saturated Fat 0.93g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 59mg | 2% |
| Potassium 1146mg | 33% |
| Total Carbs 42.47g | 11% |
| Dietary Fiber 16.9g | 56% |
| Sugars 4.21g | 3% |
| Protein 17.95g | 29% |
