| 2 cans cream of broccoli soup |
0.2 can |
$1.50 per 10 3/4 ounces
|
$0.46 |
| 1 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1/4 teaspoon dry thyme leaves, crushed |
0.03 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 c. cooked cut up vegetables (16 ounce. frzn plus 1 c. cooked, cubed potatoes) |
1/3 cup |
$2.80 per 32 ounces
|
$0.29 |
| 2 c. cubed, cooked chicken or possibly turkey |
3 tablespoons |
$0.98 per pound
|
$0.10 |
| 1 can (10 ounce.) Hungry Jack refrigerated flaky biscuits |
1 fl oz |
$2.00 per 16 1/3 ounces
|
$0.13 |
| Total per Serving |
$1.01 |
| Total Recipe |
$10.07 |
Suggestions?