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- Homesick Maple Banana Muffins with Fresh Raspberries
- 1 ¼ cup old-fashioned oats
- 1 cup whole wheat flour
- ½ cup unbleached or all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup buttermilk
- ½ cup maple syrup
- ¼ cup vegetable oil
- 1 dead (overripe) banana
- 1 cup fresh raspberries
- Light brown sugar (or raw sugar) for the tops
View Full Recipe at Lunch in Paris
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