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Рецепт Homemade Yeast Rolls

by CookEatShare Cookbook

Ингредиенты

1 pkg. yeast 2 c. hot water 1/4 c. sugar 1 egg, beaten

1/2 c. oil 1 teaspoon salt 4 c. self rising flour

Инструкции

1. Dissolve yeast in hot water. Add in other ingredients and mix well. Put in air tight container and place in refrigerator. Can be cooked at any time. Spoon dough in greased muffin tins and bake for 15 to 20 min on medium heat. Dough will keep for 2 weeks in refrigerator.

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