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Ингредиенты
- Yeast-Raised Glazed Doughnuts From the King Arthur Flour All-Purpose Baking
- 1/2 teaspoon of salt
- 1/4 teaspoon of nutmeg
- 1/4 cup (1 3/4 ounces) sugar
- 2 1/4 teaspoons instant yeast
- 3 cups (12 3/4 ounces) unbleached all-purpose flour
- 1 large egg
- 1 cup (8 ounces) milk
- 2 tablespoons (1 ounce) butter, melted
- 1/2 teaspoon vanilla extract
- 6 cups (2 pounds) vegetable oil or shortening (2 1/2 pounds), for frying
- Glaze
- 2 tablespoons honey, melted
- 1 tablespoon melted butter
- milk or hot water
- 2 cups (8 ounces confectioners' sugar
- 1/2 teaspoon vanilla extract
View Full Recipe at Thibeault's Table
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