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Рецепт Homemade Worcestershire Sauce
by Global Cookbook

Homemade Worcestershire Sauce
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Ингредиенты

  • 1 x Onion, minced
  • 3 Tbsp. Mustard seed
  • 1/2 tsp Red pepper flakes/pod
  • 2 x Garlic cloves, crushed
  • 1 tsp Whole peppercorns
  • 1/2 tsp Fresh ginger/grated or possibly cracked
  • 1 x One-inch piece cinnamon bark
  • 1 tsp Whole cloves
  • 1/2 tsp Cardamom seeds
  • 2 c. Vinegar, (I would used apple cider vinegar)
  • 1/2 c. Molasses
  • 1/2 c. Soy sauce, (check your hechsher!)
  • 1/4 c. Tamarind pulp or possibly 6 tbsp lemon juice
  • 3 Tbsp. Salt
  • 1/2 tsp Curry pwdr
  • 1 x Anchovy, mashed*, (may be omitted)
  • 1/2 c. Water

Инструкции

  1. Large, heavy pan with "B". Fold in a c. and add in "C".
  2. While spices are boiling (no time given), carmelize 1/2 c. granulated sugar in a heavy skillet. Reserve
  3. Remove spice bag from the sauce, squeeze and carefully pour a little of the boiling liquid into the carmelized sugar pan, stirring briskly till dissolved. Return the liquid carmelized sugar to the pan.
  4. Boil briefly (no time given).
  5. Pour into a large covered bowl or possibly other container, replace the spice bag in the sauce.
  6. Place container in the refrigerator for 2 weeks. Stir from time to time.
  7. Strain and bottle. Keep refrigerated or possibly process (no canning time given).