Рецепт Homemade Vanilla Ice Cream
Порций: 12
Ингредиенты
- 4 Large eggs, beaten
- 2 c. sugar
- 1 tbsp. vanilla
- 1/2 teaspoon salt
- 2 cans canned lowfat milk
- 1/2 pt. whipping cream
- 1 quart. Half and half
- Approximately 1 quart. sweet lowfat milk
Инструкции
- Beat all ingredients together well except lowfat milk. Pour into freezer. It will only be about 1/2 full. Add in sufficient sweet lowfat milk to make 2/3 full. Serves 10 to 12.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 299g | |
Recipe makes 12 servings | |
Calories 361 | |
Calories from Fat 142 | 39% |
Total Fat 16.14g | 20% |
Saturated Fat 9.58g | 38% |
Trans Fat 0.0g | |
Cholesterol 121mg | 40% |
Sodium 226mg | 9% |
Potassium 373mg | 11% |
Total Carbs 45.2g | 12% |
Dietary Fiber 0.0g | 0% |
Sugars 41.9g | 28% |
Protein 9.97g | 16% |