Рецепт Homemade Vanilla Extract
Ингредиенты
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Инструкции
- In a 3-c. glass container with a tight-fitting lid, combine the vanilla beans with the brandy. Cap and allow to sit at room temperature 3 weeks.
- Remove the beans and strain liquid through a double layer of cheesecloth into a bowl, if necessary. In a medium saucepan, combine the water and sugar over medium heat.Bring to a boil, stirring constantly till sugar dissolves. Remove from heat and cold. Stir into vanilla mix. Pour mix into a bottle; cap and allow to sit at room temperature 1 month.
- Yield: 2 c. of extract. Use as you would store bought vanilla.