Распечатать
E-mail
Ингредиенты
- Phyllo dough/ Fillo pastry - 1 package, thawed
- Butter - 1 stick, melted
- Nuts - 3~4 cups, chopped (I used almonds & walnuts)
- Ground Cinnamon - 1tsp
- For the Syrup:
- Water - ½cup
- Sugar - ½cup
- Honey - 2cups
- Lemon juice - 2tbsp
View Full Recipe at Cook's Hideout
%20dough%20filled%20with%20nuts%20and%20sweetened%20with%20honey%20and%20syrup.%3C/p%3E%3Cp%3EThis%20has%20been%20on%20my%20to-make%20list%20for%20a%20very%20long%20time.%20But%20with%20really%20good%20Turkish%20friends%20we%20have%20always%20had%20good%20quality%20baklavas%20to%20enjoy,%20I%20never%20got%20a%20chance%20to%20try%20it%20myself.%20So%20this%20was%20my%20chance%20to%20make%20baklava%20at%20home%20and%20I've%20to%20say%20even%20though%20the%20process%20of%20making%20it%20is%20a%20little%20tedious%20with%20the%20phyllo%20(fillo)%20tearing%20and%20so%20on,%20but%20the%20final%20product%20is%20absolutely%20tasty%20and%20well%20worth%20the%20effort.%20It%20is%20also%20less%20expensive%20to%20make%20these%20at%20home.%3C/p%3E%3Cp%3EWorking%20with%20phyllo/%20fillo%20dough%20is%20a%20little%20tedious%20and%20sometimes%20a%20little%20frustrating%20too%20as%20it%20tends%20to%20rip%20and%20tear.%20It%20is%20very%20important%20to%20keep%20the%20phyllo%20covered%20with%20damp%20towel%20at%20all%20times%20to%20prevent%20drying%20out.%20But%20it%20is%20not%20the%20end%20of%20the%20world,%20everything%20will%20turn%20out%20OK%20once%20the%20dish%20is%20finished.%3C/p%3E%3Cp%3ENuts%20used%20in%20the%20filling%20are%20customizable.%20Traditionally%20pistachios,%20walnuts%20and%20sometimes%20hazelnuts%20are%20used,%20but%20a%20combination%20of%20nuts%20can%20also%20be%20used.%20I%20used%20walnuts%20and%20almonds.%3C/p%3E%3Cp%3EThis%20recipe%20is%20adapted%20from%20Ree%20Drummond's%20(Pioneer%20women),%20Divya's%20(Chef%20in%20you)%20&%20Michael%20Symon's%20recipes.%20Traditionally%20each%20and%20every%20phyllo%20layer%20is%20brushed%20with%20melted%20butter,%20but%20I%20followed%20Ree's%20recipe%20of%20melting%20every%20other%20layer.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%C2%B0F.%20Brush%20the%20baking%20pan%20generously%20with%20melted%20butter.%20I%20used%20a%209%22%20square%20baking%20pan.%209%22x13%22%20baking%20pan%20can%20also%20be%20used.%3C/p%3E%3Cp%3EMix%20cinnamon%20with%20chopped%20nuts%20in%20a%20bowl%20and%20set%20aside.%3C/p%3E%3Cp%3EThaw%20the%20phyllo%20dough%20as%20per%20package%20instructions.%20Unwrap%20the%20phyllo%20dough%20and%20set%20them%20flat.%3C/p%3E%3Cp%3ESet%20up%20a%20work%20station%20and%20have%20melted%20butter,%20chopped%20nuts,%20thawed%20phyllo%20and%20the%20baking%20pan%20ready%20for%20assembling%20the%20baklava.%3C/p%3E%3Cp%3ERemove%208~10%20sheets%20of%20phyllo%20and%20keep%20the%20rest%20covered%20with%20damp%20towel%20until%20ready%20to%20use.%3C/p%3E%3Cp%3ETrim%20the%20sheets%20to%20fit%20the%20baking%20pan.%20I%20cut%20mine%20in%20half%20to%20fit%20the%209%22%20square%20pan%20I%20used.%3C/p%3E%3Cp%3EBrush%20the%20top%20phyllo%20sheet%20with%20butter,%20then%20carefully%20take%20that%20sheet%20along%20with%20the%20one%20underneath%20it%20and%20place%20it%20butter%20side%20down%20in%20the%20baking%20pan.%3C/p%3E%3Cp%3ENow%20brush%20the%20top%20sheet%20and%20place%20the%20brushed%20sheet%20along%20with%20the%20one%20underneath%20it%20on%20the%20first%202%20sheets%20that%20are%20already%20in%20the%20baking%20pan.%3C/p%3E%3Cp%3ERepeat%20the%20brushing%20and%20layering%203%20more%20times%20to%20have%20a%20total%20of%2010%20phyllo%20sheets%20in%20the%20bottom.%20Brush%20the%20sheet%20on%20the%20top%20(10th)%20sheet%20and%20sprinkle%20the%20chopped%20nuts%20evenly%20on%20top.%3C/p%3E%3Cp%3ERepeat%20the%20brushing%20and%20layering%203%20more%20times%20for%20a%20total%20of%206%20sheets%20--%20then%20sprinkle%20with%20chopped%20nuts.%3C/p%3E%3Cp%3ERepeat%20this%20for%202%20more%20layers.%20So%20there%20will%20be%20a%20total%20of%2028%20sheets%20and%203%20layers%20of%20chopped%20nuts.%20If%20you%20don't%20have%20enough%20sheets%20then%20use%20only%202%20layers%20of%20chopped%20nuts.%3C/p%3E%3Cp%3EBrush%20the%20top%20layer%20with%20butter.%20Then%20using%20a%20very%20sharp%20knife,%20score%20the%20pastry%20into%20diamonds%20or%20squares.%3C/p%3E%3Cp%3EBake%20in%20the%20preheated%20oven%20for%2045minutes~1hour%20or%20until%20evenly%20golden%20on%20the%20top.%3C/p%3E%3Cp%3EMake%20the%20Syrup:%20Combine%20all%20the%20ingredients%20for%20the%20syrup%20along%20with%20the%20leftover%20melted%20butter.%20Bring%20to%20a%20boil,%20then%20lower%20the%20heat%20and%20simmer%20for%2010%20minutes.%20Set%20aside%20to%20cool%20slightly.%3C/p%3E%3Cp%3EOnce%20the%20phyllo%20is%20ready,%20remove%20from%20the%20oven%20and%20cool%20for%2010%20minutes.%3C/p%3E%3Cp%3EPour%20the%20syrup%20evenly%20over%20the%20baklava%20and%20set%20it%20aside%20uncovered%20for%20at%20least%205~6%20hours%20or%20overnight.%3C/p%3E%3Cp%3EInitially%20it%20might%20seem%20that%20the%20syrup%20is%20not%20enough,%20but%20after%20the%20rest%20period%20baklava%20turns%20out%20sticky%20and%20juicy.%3C/p%3E%3Cp%3ECarefully%20score%20the%20already%20scored%20pieces%20and%20enjoy%20this%20delicious%20dessert.%3C/p%3E%3Cp%3ELets%20check%20out%20what%20my%20fellow%20marathoners%20have%20cooked%20today%20for%20BM%23%2037.%3C/p%3E){kind=link}