| 1 c. mayonnaise (not salad dressing) |
2 tablespoons |
$4.19 per 15 ounces
|
$0.39 |
| 1 hard-boiled egg, finely minced |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 2 tbsp. grated lemon rind |
1 teaspoon |
n/a
|
|
| 2 tbsp. lemon juice, fresh |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 2 tbsp. onion, finely chopped |
1 teaspoon |
$0.79 per pound
|
$0.01 |
| 2 tbsp. sweet pickle, finely chopped |
1 teaspoon |
n/a
|
|
| 1 tbsp. fresh parsley, snipped fine |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.47 |
| Total Recipe |
$2.83 |
Suggestions?