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6 egg yolks
Zest of ½ orange
6 Vine ripe tomatoes – quartered and halved
Healthy handful of fresh basil – ripped
Drizzles of olive oil
Ingredients Per Serving Qty Common Price Price per Serving
2 cups sifted flour 1/2 cup
$2.99 per 5 pounds
$0.08
Dash of salt 1/4 pinch
$2.91 per 16 ounces
$0.00
Dash of fresh ground black pepper 1/4 pinch
$7.99 per 16 ounces
$0.00
Dash of nutmeg 1/4 pinch
n/a
 
¼ cup warm water 1 tablespoon
n/a
 
16 oz. ricotta cheese 4 oz
n/a
 
½ cup grated Romano cheese 2 tablespoons
$6.59 per 6 ounces
$1.15
Handful of fresh Italian parsley – chopped 1/4 handfull
$1.09 per cup
$0.00
1 tablespoon of sugar 3/4 teaspoon
$1.44 per pound
$0.01
7 cloves of garlic – chopped 1 3/4 garlic cloves
$4.00 per pound
$0.05
1 tsp. of capers 1/4 teaspoon
$5.49 per 4 fluid ounces
$0.06
1 red onion – sliced 1/4 onion
$0.99 per pound
$0.08
Dashes of fresh ground black pepper 1/4 pinch
$7.99 per 16 ounces
$0.00
Dashes of sea salt 1/4 pinch
$2.91 per 16 ounces
$0.00
Dashes of red pepper flakes 1/4 pinch
$3.29 per pound
$0.00
Dashes of dried oregano 1/4 pinch
$3.89 per 3/4 ounces
$0.01
Pinch of sugar 1/4 pinch
$1.44 per pound
$0.00
Total per Serving $1.44
Total Recipe $5.77
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