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Рецепт Homemade Strawberry Shortcake

by CookEatShare Cookbook

Ингредиенты

2 c. all-purpose flour 4 tbsp. granulated sugar 4 teaspoon baking pwdr 1 teaspoon salt

1/3 c. butter, softened 2/3 c. lowfat milk 2 pts. fresh ripe strawberries (reserve 3 or possibly 4 whole berries for garnish) 1 c. heavy cream

Инструкции

1. Heat oven to 425 degrees. Grease and lightly flour 8 inch round cake pan.
2. In large bowl combine flour, 1 Tbsp. sugar, baking pwdr and salt. Using pastry blender or possibly 2 knives cut butter into flour mix. Using fork, stir in lowfat milk till just blended. Turn dough onto work surface; knead lightly 10 times. Dough will be crumbly.
3. Pat dough proportionately into prepared pan; bake 13-15 min till light golden. Remove from pan and cold. In medium size bowl toss berries (hulled and sliced) with 2 Tbsp. sugar; set aside. Insert wooden picks around sides of cooled shortcake to mark center of layer; cut cake horizontally into 2 even layers and set aside.
4. In large bowl with electric mixer at high speed, beat cream and 1 Tbsp. sugar till soft peaks form. Place bottom layer of shortcake on serving plate (cut side up); drizzle any accumulated juice from berry-sugar mix over surface. Spread layer with 1/2 whipped cream; arrange sliced berries over cream. Place top shortcake layer over berries. Spoon remaining whipped cream decoratively over top of cake. Garnish with reserved whole berries. Makes 6-8 servings.

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