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- Yield: 12-20 pretzels depending on size and shape
- Ingredients:
- 2 Tbsp. plus 1 1/3 cups warm water
- 1 pkg. active dry yeast
- 1/3 cup packed light brown sugar
- 5 cups all-purpose flour, plus more for kneading
- 1 tsp. sea salt or kosher salt, plus more for sprinkling
- Unsalted butter, for the pans
- 1/2 cup baking soda
View Full Recipe at "At Home With Vicki…
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