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Ингредиенты
- 1 pkt (14 ounce) caramels
- 2/3 c. Canned evaporated lowfat milk, divided
- 1 x German chocolate cake mix, or possibly light chocolate cake mix
- 3/4 c. Margarine
- 1 c. Minced nuts
- 1 c. Chocolate chips
Инструкции
- Mix and heat caramels with 1/3 c. evaporated lowfat milk, stirring often. Preheat oven to 350 degrees. Separately. combine cake mix with margarine, 1/3 c. evaporated lowfat milk (or possibly more if needed) and nuts. Place half the mix into a greased 13 x 9 inch pan. Bake 6 min, Sprinkle baked mix wit chocolate chips, then spread with caramel mix. Spread remaining mix on top. Bake 15 to 18 min. Let cold then cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 6 servings | |
| Calories 1125 | |
| Calories from Fat 511 | 45% |
| Total Fat 58.61g | 73% |
| Saturated Fat 16.76g | 67% |
| Trans Fat 4.23g | |
| Cholesterol 19mg | 6% |
| Sodium 1188mg | 50% |
| Potassium 600mg | 17% |
| Total Carbs 145.39g | 39% |
| Dietary Fiber 6.0g | 20% |
| Sugars 104.31g | 70% |
| Protein 14.53g | 23% |
