Рецепт Homemade Shake and Bake Mixture
by Christine Lamb

Tony

Chachere's® Creole Foods began in 1972 as a hobby in the retirement years for

South Louisiana chef Tony Chachere. That same year, he published Cajun

Country Cookbook, fulfilling a dream to record the recipes of his beloved South

Louisiana cuisine.

Tony

included the recipe for his favorite homemade seasoning blend, and several

recipes in the book used the seasoning. Only a matter of time before users of the

cookbook began to demand the seasoning. Ever the entrepreneur, Tony met the

demand and began to manufacture his seasoning blend, which he named Creole Seasoning. He also developed an instant base

called Roux and Gravy Mix, which was an instant hit with fellow Cajun and

Creole cooks.

His small operation began with only four employees. He took to the road in his

"Tony Chachere's® Famous Creole Seasoning", and called supermarkets

all along the Gulf Coast. In only a few years, he was a guest on TV and radio

talk and cooking shows and a popular attraction at festivals and food events.

Today,

Tony Chachere's® Creole Foods is still owned by the Chachere family and still

operates out of the Lombard Street facility in Opelousas, now 40,000 square foot

facility with over 75 full time employees. Tony's grandson, Don, still

spearheads the growing business, which has expanded primarily in supermarket

and mass merchandise chains throughout the Southeast. The mail order division,

export division and new website help to reach customers throughout the US,

Canada and abroad.

need to buy shake and bake, you can now make your own shake and bake.

Homemade

Shake and Bake Mixture

Copyrighted

Ingredients:

Directions:

a large resealable bag, add bread crumbs, creole seasoning, smoked paprika,

garlic powder, onion powder, dried oregano, parsley and vegetable oil. Seal bag

and shake all ingredients together. Enjoy!