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Homemade Sausage
by
Claudia lamascolo
Текущий рейтинг: 4.5
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2 голоса
| 543 визита
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%3C/p%3E%3Cp%3E(%20Recipe%20for%20Sausage):This%20recipe%20uses%2025%20to%2026%20pounds%20of%20pork%20shoulder,%20which%20creates%20about%2024%20pounds%20of%20sausage,%20have%20the%20market%20grind%20this%20for%20you%20or%20if%20you%20prefer%20you%20can%20use%20ground%20turkey%20in%20place%20of%20the%20pork%20shoulder.%20This%20recipe%20can%20cut%20in%20half%20also.%3C/p%3E%3Cp%3EHog%20Casings%20(Prepared%20As%20Instructed%20Below)%3C/p%3E%3Cp%3EFlavor%20suggestions:%3C/p%3E%3Cp%3EMake%20herb%20flavored%20by%20adding%20minced%20garlic,%20parsley,%20oregano%20and%20basil,%20usually%20a%201/4%20cup%20of%20each%20to%20taste.%3C/p%3E%3Cp%3EPrepare%20the%20hog%20casings%20the%20day%20before%20by%20soaking%20in%20water%20with%20a%20little%20orange%20juice%20and%20salt.%20Before%20using,%20rinse%20well%20and%20cut%20into%20pieces%2018%22-%202'%20long.%20Keep%20the%20casings%20in%20warm%20water%20to%20keep%20them%20soft%20and%20flexible.%20You%20will%20need%20a%20funnel%20tube%20and%20stuff%20by%20hand%20or%20buy%20attachment%20for%20your%20industrial%20mixer%20sausage%20attachment.)%3C/p%3E%3Cp%3EMix%20all%20the%20ingredients%20together,%20usually%20we%20mix%20by%20hand,%20until%20well%20combined%20with%20seasonings.%20Put%20casing%20on%20the%20funnel%20or%20machine%20and%20stuff.%20We%20usually%20freeze%20most%20the%20links%20and%20you%20can%20use%20this%20making%20many%20other%20Italian%20recipes)%3C/p%3E){kind=link}