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Homemade Salsa to be canned, or served fresh - Recipe Cost

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7 quarts peeled, cored chopped paste tomatoes
1/2 cup seeded, finely chopped jalapeno peppers
Ingredients Per Serving Qty Common Price Price per Serving
4 cups seeded, chopped long green chiles (I used Anaheim) 1 1/2 teaspoons
$1.09 per 4 ounces
$0.04
5 cups chopped onions 1 7/8 teaspoons
$0.79 per pound
$0.01
6 cloves garlic, minced 0.05 garlic cloves
$4.00 per pound
$0.00
2 cups bottled lemon or lime juice 3/4 teaspoon
$0.80 per item
$0.38
2 tablespoons salt 0.05 teaspoon
$2.91 per 16 ounces
$0.00
1 tablespoon black pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
2 tablespoons ground cumin (optional) 0.05 teaspoon
$1.69 per 1 1/4 ounces
$0.00
3 tablespoons oregano leaves (optional) 0.07 teaspoon
$3.89 per 3/4 ounces
$0.01
2 tablespoons fresh cilantro (optional) 0.05 teaspoon
$1.09 per cup
$0.00
Total per Serving $0.45
Total Recipe $58.07
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