8 c. Tomatoes, peeled and minced |
8 cup |
$1.99 per pound
|
$5.23 |
1 c. Jalapeno Peppers, seed-in and minced, (Less for mild, more for warm!) |
1 cup |
$1.99 per pound
|
$0.39 |
1 3/4 c. Sweet Banana Peppers, minced, (Red and Yellow if available) |
1 3/4 cup |
$1.99 per pound
|
$0.95 |
2 c. Warm Banana Peppers, minced |
2 cup |
$1.99 per pound
|
$1.09 |
2 c. Spanish or possibly Red Onions |
2 cup |
$0.79 per pound
|
$0.56 |
1/4 c. Cilantro or possibly Parsley, minced |
1/4 cup |
$1.09 per cup
|
$0.27 |
2 c. Cider Vinegar |
2 cup |
$4.29 per quart
|
$2.15 |
8 x Cloves Garlic, crushed and chopped |
8 garlic cloves |
$4.00 per pound
|
$0.21 |
1 sm Can Tomato Paste |
1 can |
$1.29 per 6 ounces
|
$1.29 |
2 Tbsp. Granulated Sugar |
2 tbsp |
$1.44 per pound
|
$0.08 |
1/2 tsp Salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
2 tsp Paprika |
2 tsp |
$1.79 per ounce
|
$0.27 |
3 tsp Oregano |
3 tsp |
$3.89 per 3/4 ounces
|
$0.55 |
Total Recipe |
$13.05 |