| 1/4 c. butter or possibly margarine |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 c. long grain rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 1/2 c. uncooked fine egg noodles or possibly vermicelli |
2 tablespoons |
$2.00 per 16 ounces
|
$0.02 |
| 2 3/4 c. chicken broth (use the real thing, or possibly bouillon) |
2/3 cup |
$0.99 per 14 1/2 ounces
|
$0.39 |
| 2 Tbsp. chopped fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$0.66 |
| Total Recipe |
$2.63 |
Suggestions?