Рецепт Homemade Refrigerator Pickle Relish #SundaySupper

by Renee@MKA

Have you ever made Homemade Refrigerator Pickle Relish?  If you answered, no, you are missing out!  Today I'm sharing my super simple recipe for this popular condiment that makes an awesome topper for hot dogs, hamburgers, and more!  This week the Sunday Supper Tastemakers are honoring Dad with 40+ of his favorite recipes (scroll down to see everything we are sharing this week). This tasty event is being hosted by Sarah from The Chef Next Door.  I'm bringing this quick and easy recipe for Homemade Refrigerator Pickle Relish to the Sunday Supper table because hot dogs are one of my husband's very favorite things to eat, and since they are viewed as a "enjoy once in a while food" in this house, he doesn't eat them as often as he would like. While he enjoys relish on his dogs, he is not a fan of sweet pickle relish, so I developed this recipe just for him!  This relish is not sweet at all.  The brine uses a small amount of sugar which doesn't really lend much sweetness to the end product. This suites my husband is just fine!  Of course, if you prefer a sweeter relish, simply increase the amount of sugar in the recipe to your liking.  I don't process this relish in canning jars.  It doesn't last that long in my house to bother. I just store it in the refrigerator in a canning jar or a plastic container with a tight fitting lid.  I imagine it would be fine for a week or so in the fridge, but we always finish it before then. If you've never pickled anything before, I'm here to tell you, it's one of the easiest things to do in the kitchen!  You can also add whatever herbs or spices you like to the brine to change up flavors. When you pickle something quickly, like this recipe, the veggies tend to keep a nice crunch, which I really love! We like this relish with big and chunky pieces, because it makes a great pickled "salad" to eat along side with our meals, but if you prefer more traditional sized relish, just pulse the veggies in a food processor a few times before adding to the brine liquid.  Through the years, my husband Joe has been an awesome father to our three kids. He's always provided for us and made sure the kids were able to take advantage of every opportunity they wanted to explore growing up.  He's worked hard so I could be a stay-at-home mom and be able to raise our kids hands-on the way we always wanted to. My kids are lucky to have him. Unfortunately, my experience growing up was quite different, so to see my kids interact with a father who loves them more than he loves himself is priceless.   So today, I honor one of the best fathers I know, my hubby, with his favorite meal...hog dogs with Homemade Refrigerator Pickle Relish!  Homemade Refrigerator Pickle Relish By Renee's Kitchen Adventures Published 06/12/2016 Quick recipe for a chunky. not-to-sweet relish with cucumber and onion perfect for hot dogs, burgers and more! Ingredients 2 - 3 English cucumbers, cubed into 1/2" pieces 1/2 cup coarsely chopped red onion 3/4 cup white vinegar 3/4 cup water 3 TBS granulated sugar 1 TBS kosher salt 1 clove garlic, minced pinch red pepper flakes (or more to taste) Instructions In medium saucepan, add vinegar, water, sugar, salt, garlic and red pepper flakes. Bring to boil. Pack cucumber and onion pieces into a quart sized jar or plastic container. Pour hot vinegar mixture over veggies and let sit on counter, with lid off, for at least 30 minutes. Cover and refrigerate overnight. (Drain off excess liquid as needed) Yield: Approx. 1 quart Prep Time: 00 hrs. 10 mins. Cook time: 00 hrs. 00 mins. Total time: 10 mins. Tags: pickle, cucumber, onion, relish, hot dogs, hamburgers Printable Recipe PIN ME! Check out all of Dad's Favorite Recipes below: Appetizers & Snacks: Best Popcorn Ever (with Nutritional Yeast!!) by The Wimpy Vegetarian Easy Homemade Pretzel Recipe by April Golightly Nana’s Pimento Cheese by A Kitchen Hoor’s Adventures Stuffed Jalapeños by Feeding Big Beverage: Bourbon Sweet Tea Cocktail by Cosmopolitan Cornbread Breakfast: Dad’s Favorite Blueberry Pancakes by Family Around The Table Sausage and Hash Brown Frittata by My World Simplified Steak & Egg Breakfast Skillet by Caroline's Cooking Condiments & Sauces: Beerinara by What Smells So Good? Homemade Refrigerator Pickle Relish by Renee’s Kitchen Adventures Desserts: Apple Crisp by Ninja Baker Banana Berry Bread by Desserts Required Blackberry Chocolate Chunk Ice Cream by Simple and Savory Black Bourbon Walnut Brownies with Maple-Candied Bacon by The Crumby Cupcake Blueberry Ice Cream Cookie Bars by Cindy’s Recipes and Writings Cherry Garcia Bars by Pies and Plots Chocolate Marshmallow Cupcakes by Crazed Mom Lifestyle & Recipes Classic Pineapple Upside Down Cake by Grumpy's Honeybunch Coconut Cream Pie by Hezzi-D’s Books and Cooks Tempura Strawberries by Baking Sense German Chocolate Brownie Pie by That Skinny Chick Can Bake Graham Cracker Chocolate Chunk No-Churn Ice Cream by Cupcakes & Kale Chips Grilled Fruit Kabobs with Fresh Whipped Cream by Helpful Homemade Peach Crumble Bars by The Finer Cookie Personal Banana Cream Pie by Food Lust People Love Strawberry Rhubarb Pie by The Chef Next Door Maizena Tamal by Basic N Delicious Mom's Carrot Cake by Jennifer Cooks Main Dishes: Bacon Patty Melts by Cookin’ Mimi BBQ Salmon Salad with Avocado Ranch Dressing by PancakeWarriors Beef Shepherd’s Pie Casserole by Cooking Chat Buffalo Chicken Tacos by Palatable Pastime Carolina-Style BBQ Burger by The Redhead Baker Cauliflower Walnut “Meat” Zucchini Boats by Beauty and the Beets Coffee-Rubbed Prime Rib Roast by Culinary Adventures with Camilla Eggplant Beef Stew by My Life Cookbook Fillet Mignon with Blue Cheese-Herb Butter and Red Wine Reduction by The Weekend Gourmet Fried Chicken by Tramplingrose Grilled Chicken and Beef Stir Fry by The Freshman Cook Grilled Filet Mignon with Zip Sauce by A Day in the Life on the Farm Italian Sausage and Peppers by Monica's Table Moroccan Preserved Lemon Chicken Tagine by Curious Cuisiniere Mustard, Garlic and Herb Encrusted Filet Mignon by La Bella Vita Cucina Philly Style Slow Roasted Pork Sandwich with Broccoli Rabe and Provolone by The Hungry Goddess Sharp Cheddar and Crispy Onion Burgers with Horseradish Sauce by A Mind Full Mom Skillet Spaghetti and Meatballs by From Gate to Plate Spicy Fish Tacos with Garlic-Chive Aioli by Wholistic Woman Turkey Chorizo Burgers with Guacamole by Books n’ Cooks Vegetarian “Philly Cheesesteak” by Take A Bite Out of Boca Side Dishes: Chipotle Lime Cole Slaw by Dizzy Busy and Hungry The Ultimate BLT Pasta Salad by Cooking with Carlee Plus What Dad Really Wants for Father’s Day from Sunday Supper Movement Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement. Like what you see?  Follow RKA on all these social networks!! Facebook, Twitter, Google+, Pinterest, and Instagram