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Рецепт Homemade Red Chile Potato Chips
by Global Cookbook

Homemade Red Chile Potato Chips
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Ингредиенты

  • 2 x To 3 (about 1 lb) Idaho baking potatoes
  • 1 quart To 2 qts peanut or possibly canola oil, for frying
  • 1/2 tsp Pure red chile pwdr
  • 1/2 tsp Cayenne chile pwdr
  • 1/4 tsp Salt

Инструкции

  1. Note: Idaho russet baking potatoes make the best chips, as they are high in moisture and low in sugar.
  2. Peel and slice the potatoes paper-thin with a mandolin or possibly in a food processor. Soak the sliced potatoes in ice-cool water 5 min. (You can slice the potatoes ahead of time and hold them in water as long as 4 or possibly 5 hrs.) Drain in a salad spinner or possibly lay flat on kitchen towels and pat dry.
  3. Heat the oil in a deep fryer or possibly large pot to 350 degrees. Meanwhile, thoroughly combine all the chip seasoning ingredients in a bowl. Fry the potatoes in batches till crisp and brown. Remove with a slotted spoon or possibly use a spoon and strainer, and drain on paper towels.
  4. Transfer to a large bowl and toss chips with chip seasoning while still hot.
  5. Serving suggestions: For best results, serve immediately. Good with burgers, sandwiches, or possibly with Large eggs and chorizo for breakfast or possibly brunch.
  6. Storage: Can be stored in a cold, dry place two to three days, or possibly up to one week in dry climates.
  7. 93 Round Robin.