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- ½ cup warm water
- 2¼ tsp. instant yeast
- 4 cups (22 oz.) bread flour, plus more for dusting
- 1½ tsp. salt
- 1¼ cup water, at room temperature
- 2 tbsp. extra-virgin olive oil
- 1 tin (400gm) peeled tomatoes (I used fresh tomatoes)
- 350gm lean, mined beef
- 1 medium onion finely chopped
- 2 cloves garlic, finely chopped
- 25gm butter
- ¾ tsp mild paprika (can use Kashmeri red chilly powder)
- 1 tsp sugar
- 1 tsp salt
- Freshly ground pepper
- 200 gm grated cheese ( I used low fat Mozzarella cheese)
- 3/4 tsp mild paprika to sprinkle on top
- ¼ each of dried Oregano, basil and thyme to sprinkle on top
View Full Recipe at Swapna's Cuisine
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