CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Главная
»
Рецепты
» Homemade Pizza Dough
Pin It
Распечатать
E-mail
Рецепт Homemade Pizza Dough
от
Flour Arrangements
Текущий рейтинг:
4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1
голос
| 414 визитов
0 отзывов
|
0 комментариев
Ингредиенты
1⅓ cups warm
water
(105º to 115º F)
2¼ teaspoons
active
dry yeast
3½ to 4 cups unbleached all purpose
flour
2 tablespoons
olive oil
2 teaspoons
salt
2 teaspoons granulated sugar or
honey
cornmeal
, for dusting
toppings and
cheese
, as desired
View Full Recipe at
Flour Arrangements
Toolbox
Add to Recipe Box
Add Personal Note
Conversion Calculator
Насколько вам нравится данный рецепт?
Click to rate it:
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
Menus and Pairings
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Регистрация — бесплатно
бесплатно
Регистрируясь, я соглашаюсь с
terms of use
Рецепты этого пользователя
Flour Arrangements
Friday Harbor, США
Участник с 30 ноября 2011
Продвинутый повар
Featured Author
223 рецепта
Follow
Bittersweet Chocolate and Cherry Granola
Apple Cake Obsession
Chocolate Peppermint Cookies
Buttery Spiral Rolls
Peanut Butter and Jelly Hand Pies
Похожие рецепты
Fresh Pizza
Cauliflower and Baby Greens Salad Pizza
Corned Beef Pizza
Simple Homemade Pizza
Hamburg Pizza
Пригласите своих друзей
Знаете кого-то, кто мог бы стать пользователем CookEatShare? Приглашайте!
Пригласите друзей
Создать группу
Создайте свою группу, чтобы делиться рецептами и обсуждать их с другими пользователями!
Создать свою группу
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
Распечатать
E-mail
,%20and%20plenty%20of%20uninterrupted%20conversation.%20Those%20simpler,%20easier%20times%20are%20long%20gone,%20and,%20sadly,%20we%20no%20longer%20live%20near%20our%20pizza%20pals%20anymore,%20but%20we%20still%20make%20pizza%20almost%20every%20week.%3C/p%3E%3Cp%3EDespite%20the%20fact%20that%20we%E2%80%99ve%20cranked%20out%20countless%20pizzas%20over%20the%20years,%20I%E2%80%99ve%20only%20shared%20two%20pizza%20recipes%20on%20Flour%20Arrangements%20%E2%80%94%20a%20stuffed%20pizza%20recipe%20and%20a%20spring-time%20pizza%20featuring%20apricots.%3C/p%3E%3Cp%3EAt%20our%20house,%20making%20pizza%20usually%20means%20getting%20creative%20with%20whatever%20ingredients%20that%20we%20happen%20to%20have%20on%20hand.%20Aside%20from%20preparing%20the%20dough,%20I%20almost%20never%20associate%20pizza%20with%20a%20recipe.%20Anything%20goes%20%E2%80%94%20a%20thin%20layer%20of%20olive%20oil,%20pizza%20sauce,%20pesto,%20or%20barbecue%20sauce%20topped%20with%20chopped%20veggies,%20leftover%20or%20cured%20meat,%20a%20handful%20of%20herbs,%20and%20cheese.%20So,%20despite%20the%20bit%20of%20planning%20involved%20with%20preparing%20dough%20ahead%20of%20time,%20pizza-making%20couldn%E2%80%99t%20be%20easier.%3C/p%3E%3Cp%3EThis%20basic%20dough%20recipe%20works%20well%20in%20a%20standing%20electric%20mixer,%20but%20it%E2%80%99s%20super%20satisfying%20to%20make%20it%20by%20hand,%20too.%20Even%20if%20you%20love%20your%20electric%20mixer,%20I%E2%80%99d%20recommend%20preparing%20pizza%20dough%20by%20hand%20at%20least%20once%20so%20you%20have%20a%20feel%20for%20how%20the%20mixture%20changes%20as%20you%20add%20flour%20and%20knead%20it.%20While%20our%20pizza%20dough%20recipe%20stays%20the%20same%20week%20after%20week,%20the%20pizzas%20we%20produce%20with%20it%20always%20turn%20out%20differently.%3C/p%3E%3Cp%3EI%20usually%20make%20the%20dough%20an%20hour%20or%20so%20in%20advance,%20but%20the%20rising%20time%20is%20really%20quite%20flexible.%20If%20you%20plan%20to%20prepare%20it%20more%20than%20several%20hours%20ahead%20of%20time,%20simply%20let%20it%20rise%20in%20the%20refrigerator%20instead%20of%20on%20the%20counter.%3C/p%3E%3Cp%3ESince%20my%20kids%20are%20picky%20eaters,%20we%20usually%20divide%20the%20dough%20into%20small%20pieces%20so%20people%20can%20choose%20their%20own%20toppings.%20In%20addition%20to%20ensuring%20that%20everyone%20gets%20exactly%20what%20they%20want,%20our%20do-it-yourself%20pizza%20nights%20turn%20an%20ordinary%20meal%20into%20a%20fun%20activity.%3C/p%3E%3Cp%3EWhile%20Dave%20and%20Michele%20live%20too%20far%20away%20for%20a%20weekly%20dinner%20date,%20I%20can%E2%80%99t%20help%20thinking%20about%20them%20every%20time%20we%20make%20pizza.%20Our%20kids%20are%20now%20old%20enough%20to%20make%20pizza%20on%20their%20own,%20which%20means%20we%20could%20almost%20recapture%20those%20leisurely%20evenings%20that%20I%20remember%20so%20fondly.%20We%20could%20sit%20back%20and%20sip%20cocktails%20and%20enjoy%20mostly%20uninterrupted%20conversation%20while%20our%20kids%20prepare%20our%20pizzas.%20How%20great%20does%20that%20sound?%3C/p%3E%3Cp%3EHomemade%20Pizza%20Dough%3C/p%3E%3Cp%3EMakes%20two%2012-inch%20pizzas.%3C/p%3E%3Cp%3EAuthor:%20Suzanne%20Cowden%3C/p%3E%3Cp%3ERecipe%20type:%20Main%3C/p%3E%3Cp%3ECuisine:%20Italian%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EAdd%20water%20to%20a%20large%20bowl%20or%20the%20bowl%20of%20a%20standing%20electric%20mixer.%20Scatter%20yeast%20over%20the%20water%E2%80%99s%20surface.%20Stir%20to%20combine.%20Let%20stand%20until%20bubbly,%20about%205%20minutes.%3C/p%3E%3Cp%3EAdd%20two%20cups%20of%20the%20flour,%20the%20olive%20oil,%20salt,%20and%20sweetener%20to%20the%20bowl%20and%20mix%20with%20a%20wooden%20spoon%20or%20the%20mixer's%20paddle%20attachment%20until%20well%20combined.%20Add%20remaining%20flour,%20about%20%C2%BD%20cup%20at%20a%20time,%20mixing%20by%20hand%20or%20with%20the%20paddle%20until%20the%20dough%20clears%20the%20sides%20of%20the%20bowl.%20If%20working%20by%20hand,%20turn%20the%20dough%20out%20on%20a%20lightly%20floured%20surface%20and%20knead,%20adding%20flour%20a%20little%20at%20a%20time%20if%20the%20dough%20still%20feels%20sticky.%20Knead%20until%20dough%20is%20smooth%20and%20elastic.%20If%20using%20an%20electric%20mixer,%20switch%20to%20the%20dough%20hook%20and%20knead%20on%20medium%20speed%20for%20about%205%20minutes%20until%20the%20dough%20is%20smooth%20and%20elastic.%20If%20the%20dough%20feels%20too%20sticky,%20add%20a%20bit%20more%20of%20the%20flour%20and%20knead%20for%20another%20minute%20or%20two.%20Transfer%20dough%20to%20a%20bowl%20coated%20with%20olive%20oil,%20turning%20the%20dough%20once%20to%20coat%20it%20with%20oil.%20Cover%20with%20plastic%20wrap%20and%20let%20it%20rise%20in%20a%20warm%20place%20until%20doubled%20in%20volume,%20about%20an%20hour.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20475%C2%BA%20F.%20Grease%20and%20dust%20two%20baking%20sheets%20with%20cornmeal%20or%20place%20a%20baking%20stone%20in%20the%20oven%20(preheat%20for%20at%20least%2045%20minutes%20before%20baking).%20Gently%20deflate%20the%20dough%20and%20turn%20it%20out%20on%20a%20lightly%20floured%20surface.%20Divide%20the%20dough%20in%20half%20(or%20into%20as%20many%20pieces%20as%20you'd%20like%20pizzas)%20and%20shape%20each%20piece%20into%20a%20ball.%20Cover%20with%20plastic%20wrap%20and%20let%20the%20dough%20rest%20for%2010%20to%2015%20minutes%20as%20you%20prepare%20the%20toppings.%3C/p%3E%3Cp%3EWorking%20with%20one%20at%20a%20time,%20flatten%20each%20dough%20ball%20on%20a%20lightly%20floured%20surface,%20rolling%20and%20stretching%20it%20into%20a%2012-inch%20round%20for%20large%20pizzas.%20Place%20the%20dough%20circles%20on%20prepared%20baking%20sheets%20or%20pizza%20paddles%20dusted%20with%20cornmeal.%3C/p%3E%3Cp%3EBrush%20the%20top%20of%20each%20dough%20round%20generously%20with%20olive%20oil.%20Top%20with%20sauce,%20toppings,%20and%20cheese%20as%20desired.%3C/p%3E%3Cp%3EIf%20using%20a%20baking%20stone,%20working%20one%20at%20a%20time,%20slide%20pizzas%20off%20the%20paddle%20(a%20baking%20sheet%20works%20just%20as%20well%20if%20you%20don't%20have%20a%20paddle)%20onto%20the%20baking%20stone.%20If%20using%20baking%20sheets,%20place%20the%20pans%20and%20pizzas%20in%20the%20oven%20to%20bake.%20Bake%20until%20the%20crust%20is%20browned%20and%20the%20cheese%20is%20melted%20and%20golden%20around%20the%20edges,%20about%2012%20minutes.%20Cool%20pizzas%20for%2010%20minutes%20before%20slicing.%3C/p%3E%3Cp%3E3.4.3177%3C/p%3E%3Cp%3EPIN%20HOMEMADE%20PIZZA%20DOUGH%20RECIPE%20FOR%20LATER%3C/p%3E){kind=link}