CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Главная
»
Рецепты
» Homemade Pizza Dough
Pin It
Распечатать
E-mail
Рецепт Homemade Pizza Dough
от
Flour Arrangements
Текущий рейтинг:
4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1
голос
| 414 визитов
0 отзывов
|
0 комментариев
Ингредиенты
1⅓ cups warm
water
(105º to 115º F)
2¼ teaspoons
active
dry yeast
3½ to 4 cups unbleached all purpose
flour
2 tablespoons
olive oil
2 teaspoons
salt
2 teaspoons granulated sugar or
honey
cornmeal
, for dusting
toppings and
cheese
, as desired
View Full Recipe at
Flour Arrangements
Toolbox
Add to Recipe Box
Add Personal Note
Conversion Calculator
Насколько вам нравится данный рецепт?
Click to rate it:
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
Menus and Pairings
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Регистрация — бесплатно
бесплатно
Регистрируясь, я соглашаюсь с
terms of use
Рецепты этого пользователя
Flour Arrangements
Friday Harbor, США
Участник с 30 ноября 2011
Продвинутый повар
Featured Author
223 рецепта
Follow
Vanilla Cream Pie with Chocolate Crust
Bittersweet Chocolate and Cherry Granola
Apple Cake Obsession
Cocoa-Vanilla Swirl Whipped Cream
Chocolate Meringue Cookies
Пригласите своих друзей
Знаете кого-то, кто мог бы стать пользователем CookEatShare? Приглашайте!
Пригласите друзей
Создать группу
Создайте свою группу, чтобы делиться рецептами и обсуждать их с другими пользователями!
Создать свою группу
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
Распечатать
E-mail
,%20and%20plenty%20of%20uninterrupted%20conversation.%20Those%20simpler,%20easier%20times%20are%20long%20gone,%20and,%20sadly,%20we%20no%20longer%20live%20near%20our%20pizza%20pals%20anymore,%20but%20we%20still%20make%20pizza%20almost%20every%20week.%3C/p%3E%3Cp%3EDespite%20the%20fact%20that%20we%E2%80%99ve%20cranked%20out%20countless%20pizzas%20over%20the%20years,%20I%E2%80%99ve%20only%20shared%20two%20pizza%20recipes%20on%20Flour%20Arrangements%20%E2%80%94%20a%20stuffed%20pizza%20recipe%20and%20a%20spring-time%20pizza%20featuring%20apricots.%3C/p%3E%3Cp%3EAt%20our%20house,%20making%20pizza%20usually%20means%20getting%20creative%20with%20whatever%20ingredients%20that%20we%20happen%20to%20have%20on%20hand.%20Aside%20from%20preparing%20the%20dough,%20I%20almost%20never%20associate%20pizza%20with%20a%20recipe.%20Anything%20goes%20%E2%80%94%20a%20thin%20layer%20of%20olive%20oil,%20pizza%20sauce,%20pesto,%20or%20barbecue%20sauce%20topped%20with%20chopped%20veggies,%20leftover%20or%20cured%20meat,%20a%20handful%20of%20herbs,%20and%20cheese.%20So,%20despite%20the%20bit%20of%20planning%20involved%20with%20preparing%20dough%20ahead%20of%20time,%20pizza-making%20couldn%E2%80%99t%20be%20easier.%3C/p%3E%3Cp%3EThis%20basic%20dough%20recipe%20works%20well%20in%20a%20standing%20electric%20mixer,%20but%20it%E2%80%99s%20super%20satisfying%20to%20make%20it%20by%20hand,%20too.%20Even%20if%20you%20love%20your%20electric%20mixer,%20I%E2%80%99d%20recommend%20preparing%20pizza%20dough%20by%20hand%20at%20least%20once%20so%20you%20have%20a%20feel%20for%20how%20the%20mixture%20changes%20as%20you%20add%20flour%20and%20knead%20it.%20While%20our%20pizza%20dough%20recipe%20stays%20the%20same%20week%20after%20week,%20the%20pizzas%20we%20produce%20with%20it%20always%20turn%20out%20differently.%3C/p%3E%3Cp%3EI%20usually%20make%20the%20dough%20an%20hour%20or%20so%20in%20advance,%20but%20the%20rising%20time%20is%20really%20quite%20flexible.%20If%20you%20plan%20to%20prepare%20it%20more%20than%20several%20hours%20ahead%20of%20time,%20simply%20let%20it%20rise%20in%20the%20refrigerator%20instead%20of%20on%20the%20counter.%3C/p%3E%3Cp%3ESince%20my%20kids%20are%20picky%20eaters,%20we%20usually%20divide%20the%20dough%20into%20small%20pieces%20so%20people%20can%20choose%20their%20own%20toppings.%20In%20addition%20to%20ensuring%20that%20everyone%20gets%20exactly%20what%20they%20want,%20our%20do-it-yourself%20pizza%20nights%20turn%20an%20ordinary%20meal%20into%20a%20fun%20activity.%3C/p%3E%3Cp%3EWhile%20Dave%20and%20Michele%20live%20too%20far%20away%20for%20a%20weekly%20dinner%20date,%20I%20can%E2%80%99t%20help%20thinking%20about%20them%20every%20time%20we%20make%20pizza.%20Our%20kids%20are%20now%20old%20enough%20to%20make%20pizza%20on%20their%20own,%20which%20means%20we%20could%20almost%20recapture%20those%20leisurely%20evenings%20that%20I%20remember%20so%20fondly.%20We%20could%20sit%20back%20and%20sip%20cocktails%20and%20enjoy%20mostly%20uninterrupted%20conversation%20while%20our%20kids%20prepare%20our%20pizzas.%20How%20great%20does%20that%20sound?%3C/p%3E%3Cp%3EHomemade%20Pizza%20Dough%3C/p%3E%3Cp%3EMakes%20two%2012-inch%20pizzas.%3C/p%3E%3Cp%3EAuthor:%20Suzanne%20Cowden%3C/p%3E%3Cp%3ERecipe%20type:%20Main%3C/p%3E%3Cp%3ECuisine:%20Italian%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EAdd%20water%20to%20a%20large%20bowl%20or%20the%20bowl%20of%20a%20standing%20electric%20mixer.%20Scatter%20yeast%20over%20the%20water%E2%80%99s%20surface.%20Stir%20to%20combine.%20Let%20stand%20until%20bubbly,%20about%205%20minutes.%3C/p%3E%3Cp%3EAdd%20two%20cups%20of%20the%20flour,%20the%20olive%20oil,%20salt,%20and%20sweetener%20to%20the%20bowl%20and%20mix%20with%20a%20wooden%20spoon%20or%20the%20mixer's%20paddle%20attachment%20until%20well%20combined.%20Add%20remaining%20flour,%20about%20%C2%BD%20cup%20at%20a%20time,%20mixing%20by%20hand%20or%20with%20the%20paddle%20until%20the%20dough%20clears%20the%20sides%20of%20the%20bowl.%20If%20working%20by%20hand,%20turn%20the%20dough%20out%20on%20a%20lightly%20floured%20surface%20and%20knead,%20adding%20flour%20a%20little%20at%20a%20time%20if%20the%20dough%20still%20feels%20sticky.%20Knead%20until%20dough%20is%20smooth%20and%20elastic.%20If%20using%20an%20electric%20mixer,%20switch%20to%20the%20dough%20hook%20and%20knead%20on%20medium%20speed%20for%20about%205%20minutes%20until%20the%20dough%20is%20smooth%20and%20elastic.%20If%20the%20dough%20feels%20too%20sticky,%20add%20a%20bit%20more%20of%20the%20flour%20and%20knead%20for%20another%20minute%20or%20two.%20Transfer%20dough%20to%20a%20bowl%20coated%20with%20olive%20oil,%20turning%20the%20dough%20once%20to%20coat%20it%20with%20oil.%20Cover%20with%20plastic%20wrap%20and%20let%20it%20rise%20in%20a%20warm%20place%20until%20doubled%20in%20volume,%20about%20an%20hour.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20475%C2%BA%20F.%20Grease%20and%20dust%20two%20baking%20sheets%20with%20cornmeal%20or%20place%20a%20baking%20stone%20in%20the%20oven%20(preheat%20for%20at%20least%2045%20minutes%20before%20baking).%20Gently%20deflate%20the%20dough%20and%20turn%20it%20out%20on%20a%20lightly%20floured%20surface.%20Divide%20the%20dough%20in%20half%20(or%20into%20as%20many%20pieces%20as%20you'd%20like%20pizzas)%20and%20shape%20each%20piece%20into%20a%20ball.%20Cover%20with%20plastic%20wrap%20and%20let%20the%20dough%20rest%20for%2010%20to%2015%20minutes%20as%20you%20prepare%20the%20toppings.%3C/p%3E%3Cp%3EWorking%20with%20one%20at%20a%20time,%20flatten%20each%20dough%20ball%20on%20a%20lightly%20floured%20surface,%20rolling%20and%20stretching%20it%20into%20a%2012-inch%20round%20for%20large%20pizzas.%20Place%20the%20dough%20circles%20on%20prepared%20baking%20sheets%20or%20pizza%20paddles%20dusted%20with%20cornmeal.%3C/p%3E%3Cp%3EBrush%20the%20top%20of%20each%20dough%20round%20generously%20with%20olive%20oil.%20Top%20with%20sauce,%20toppings,%20and%20cheese%20as%20desired.%3C/p%3E%3Cp%3EIf%20using%20a%20baking%20stone,%20working%20one%20at%20a%20time,%20slide%20pizzas%20off%20the%20paddle%20(a%20baking%20sheet%20works%20just%20as%20well%20if%20you%20don't%20have%20a%20paddle)%20onto%20the%20baking%20stone.%20If%20using%20baking%20sheets,%20place%20the%20pans%20and%20pizzas%20in%20the%20oven%20to%20bake.%20Bake%20until%20the%20crust%20is%20browned%20and%20the%20cheese%20is%20melted%20and%20golden%20around%20the%20edges,%20about%2012%20minutes.%20Cool%20pizzas%20for%2010%20minutes%20before%20slicing.%3C/p%3E%3Cp%3E3.4.3177%3C/p%3E%3Cp%3EPIN%20HOMEMADE%20PIZZA%20DOUGH%20RECIPE%20FOR%20LATER%3C/p%3E){kind=link}