Рецепт Homemade Pasta From Reiti ("Freganacce" Alla Reatina) - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

Кол-во на порцию Кол-во порций в рецепте: 4	olive oil 13.5g	celery 71.2g	onions 67.5g	pancetta 14.18g	tomatoes 77.39g	chile 0.18g	Всего в порции	Всего в рецепте
Protein (g)	0.0	0.49	0.74	2.93	0.68	0.0	4.84	19.36
Total Fat (g)	13.5	0.12	0.07	0.99	0.15	0.0	14.83	59.32
Carbohydrates (g)	0.0	2.11	6.3	0.24	3.03	0.01	11.7	46.8
Ash (g)	0.0	0.53	0.24	0.54	0.39	0.0	1.7	6.8
Calories (kcal)	119.34	11.392	27.0	22.255	13.931	0.038	193.955	775.82
Starch (g)	н/д	0.0	0.0	н/д	0.0	н/д	0.0	0.0
Sucrose (g)	н/д	0.08	0.67	н/д	0.0	н/д	0.75	3.0
Glucose (dextrose) (g)	н/д	0.39	1.33	н/д	0.97	н/д	2.69	10.76
Fructose (g)	н/д	0.36	0.87	н/д	1.06	н/д	2.29	9.16
Lactose (g)	н/д	0.0	0.0	н/д	0.0	н/д	0.0	0.0
Maltose (g)	н/д	0.0	0.0	н/д	0.0	н/д	0.0	0.0
Alcohol (g)	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0
Water (g)	0.0	67.95	60.15	9.49	73.14	0.17	210.89	843.56
Caffeine (mg)	0.0	0.0	0.0	0.0	0.0	н/д	0.0	0.0
Theobromine (mg)	0.0	0.0	0.0	0.0	0.0	н/д	0.0	0.0
Sugars (g)	0.0	1.3	2.86	0.0	2.04	н/д	6.2	24.8
Galactose (g)	н/д	0.47	0.0	н/д	0.0	н/д	0.47	1.88
Dietary Fiber (g)	0.0	1.1	1.1	0.0	0.9	0.0	3.2	12.8
Calcium (mg)	0.135	28.48	15.525	1.134	7.739	0.065	53.078	212.312
Iron (mg)	0.08	0.14	0.14	0.1	0.21	0.0	0.67	2.68
Magnesium (mg)	0.0	7.832	6.75	2.41	8.513	0.007	25.512	102.048
Phosphorus (mg)	0.0	17.088	19.575	34.445	18.574	0.02	89.702	358.808
Potassium (mg)	0.135	185.12	98.55	48.762	183.422	0.203	516.192	2064.768
Sodium (mg)	0.27	56.96	2.7	199.726	3.87	0.715	264.24	1056.96
Zinc (mg)	0.0	0.09	0.11	0.2	0.13	0.0	0.54	2.16
Copper (mg)	0.0	0.028	0.027	0.007	0.046	н/д	0.109	0.436
Manganese (mg)	0.0	0.071	0.088	0.003	0.085	н/д	0.247	0.988
Selenium (mcg)	0.0	0.3	0.3	3.5	0.0	0.0	4.2	16.8
Vitamin A, IU (IU)	0.0	319.688	1.35	0.0	644.686	0.227	965.95	3863.8
Retinol (mcg)	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0
Vitamin A, RAE (mcg_RAE)	0.0	15.664	0.0	0.0	32.505	0.011	48.18	192.72
Beta Carotene (mcg)	0.0	192.24	0.675	0.0	347.496	н/д	540.411	2161.644
Vitamin E (mg)	1.94	0.19	0.01	0.03	0.42	н/д	2.59	10.36
Vitamin D (IU)	н/д	н/д	н/д	н/д	н/д	н/д	0.0	0.0
Lycopene (mcg)	0.0	0.0	0.0	0.0	1991.328	н/д	1991.328	7965.312
Lutein + zeaxanthin (mcg)	0.0	201.496	2.7	0.0	95.194	н/д	299.39	1197.56
Tocopherol, beta (mg)	0.01	0.0	0.0	н/д	0.01	н/д	0.02	0.08
Tocopherol, gamma (mg)	0.11	0.0	0.0	н/д	0.09	н/д	0.2	0.8
Tocopherol, delta (mg)	0.0	0.0	0.0	н/д	0.0	н/д	0.0	0.0
Vitamin C (mg)	0.0	2.2	5.0	0.0	9.8	0.1	17.1	68.4
Thiamin (mg)	0.0	0.014	0.034	0.106	0.031	0.0	0.185	0.74
Riboflavin (mg)	0.0	0.043	0.02	0.024	0.015	0.0	0.103	0.412
Niacin (mg)	0.0	0.228	0.081	0.883	0.457	0.001	1.65	6.6
Pantothenic acid (mg)	0.0	0.178	0.081	0.074	0.07	0.0	0.403	1.612
Vitamin B-6 (mg)	0.0	0.05	0.081	0.055	0.062	0.0	0.248	0.992
Folate (mcg)	0.0	25.632	12.825	0.567	11.609	0.097	50.73	202.92
Vitamin B-12 (mcg)	0.0	0.0	0.0	0.09	0.0	0.0	0.09	0.36
Choline (mg)	0.0	4.3	4.1	9.7	5.2	н/д	23.4	93.6
Folic acid (mcg)	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0
Tryptophan (g)	0.0	0.007	0.007	0.03	0.008	0.0	0.051	0.204
Threonine (g)	0.0	0.014	0.014	0.118	0.023	0.0	0.169	0.676
Isoleucine (g)	0.0	0.014	0.007	0.111	0.015	0.0	0.147	0.588
Leucine (g)	0.0	0.021	0.02	0.206	0.023	0.0	0.27	1.08
Lysine (g)	0.0	0.021	0.027	0.231	0.023	0.0	0.303	1.212
Methionine (g)	0.0	0.007	0.0	0.079	0.008	0.0	0.094	0.376
Cystine (g)	0.0	0.0	0.0	0.037	0.008	0.0	0.045	0.18
Phenylalanine (g)	0.0	0.014	0.02	0.095	0.054	0.0	0.184	0.736
Tyrosine (g)	0.0	0.007	0.007	0.088	0.008	0.0	0.11	0.44
Valine (g)	0.0	0.021	0.014	0.116	0.015	0.0	0.167	0.668
Arginine (g)	0.0	0.014	0.068	0.16	0.015	0.0	0.257	1.028
Histidine (g)	0.0	0.007	0.007	0.106	0.008	0.0	0.128	0.512
Alanine (g)	0.0	0.014	0.014	0.149	0.023	0.0	0.2	0.8
Aspartic acid (g)	0.0	0.085	0.061	0.244	0.108	0.0	0.499	1.996
Glutamic acid (g)	0.0	0.064	0.176	0.405	0.333	0.0	0.978	3.912
Glycine (g)	0.0	0.014	0.02	0.126	0.015	0.0	0.176	0.704
Proline (g)	0.0	0.014	0.007	0.109	0.015	0.0	0.146	0.584
Serine (g)	0.0	0.014	0.014	0.111	0.023	0.0	0.162	0.648
Cholesterol (mg)	0.0	0.0	0.0	7.088	0.0	0.0	7.088	28.352
Trans Fat (g)	н/д	н/д	н/д	н/д	н/д	н/д	0.0	0.0
Saturated Fat (g)	1.864	0.028	0.027	0.315	0.023	0.0	2.258	9.032
Phytosterols (mg)	29.835	4.272	10.125	0.0	5.418	н/д	49.65	198.6
Monounsaturated Fat (g)	9.85	0.021	0.007	0.447	0.023	0.0	10.347	41.388
Polyunsaturated (g)	1.42	0.057	0.014	0.089	0.062	0.0	1.642	6.568