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Homemade Pasta From Reiti ("Freganacce" Alla Reatina) - Recipe Cost

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1/2 lb hard-wheat flour

1 pch salt plus more to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbsp. extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
8 x celery ribs finely minced	2 celery	$1.99 per pound	$0.35
2 lrg onions finely minced	1/2 onions	$0.79 per pound	$0.13
2 ounce pancetta finely minced	1/2 oz	$4.99 per 6 ounces	$0.42
3/4 lb red ripe tomatoes coarsely minced	3 oz	$1.99 per pound	$0.37
1 pch red chile flakes Freshly-grnd black pepper to taste Pecorino Romano for grating	1/4 pinch	$1.09 per 4 ounces	$0.00
Total per Serving			$1.46
Total Recipe			$5.84