Это предварительный просмотр рецепта "Homemade Pan Bread With Fresh Herbs".

Рецепт Homemade Pan Bread With Fresh Herbs
by Global Cookbook

Homemade Pan Bread With Fresh Herbs
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 8

Ингредиенты

  • 2 c. Hot water
  • 1 Tbsp. Dry yeast
  • 3 Tbsp. Sugar
  • 6 c. To 7 c all purpose flour
  • 1 Tbsp. Salt
  • 1/2 c. Extra virgin olive oil
  • 1 Tbsp. Dry italian seasonings
  • 2 Tbsp. Chopped fresh garlic
  • 1/4 c. Minced fresh basil leaves
  • 2 Tbsp. Minced fresh oregano

Инструкции

  1. This pan bread has an Italian heritage. It does not need butter and is best eaten shortly after it has emerged from the oven. It is excellent with vegetable soups.
  2. Combine the waterm, yeast, sugar, and approximately 2 c. of the flour to make a thick paste. Mix thoroughly and let stand a few min till bubbles rise to the surface.
  3. Combine the salt with the remaining flour; add in gradually to the yeast mix, till it will absorb no more flour. Knead the dough till the texture is smooth and not sticky to the touch; about 5 - 10 min. Place the dough in an oiled bowl and let it rise in a hot place till it has doubled in bulk. Punch dough down, place on a lightly floured surface, and knead for another minute. Let dough rest for 5 - 10 min.
  4. Brush a 9 x 13 inch sheet pan with 1/3 of the extra virgin olive oil. Sprinkle the pan with 1/2 Tbsp. of the dry Italian seasonings and 1 Tbsp. of garlic. Roll the bread dough out to line the pan.
  5. Lay the dough into the pan, brush with the remaining extra virgin olive oil, sprinkle with the remaining garlic and Italian seasonings, and then the fresh herbs.
  6. (At this point the bread may be prepared a day ahead and kept in the refrigerator, on the prepared pan, to rise.)
  7. Let the dough rise for about 45 min to 1 hour. Bake in a preheated 350 degrees F oven for 20 to 25 min or possibly till golden.
  8. Serves 8 to 12.