| 6 Tbsp. Cornstarch |
6 tbsp |
$2.89 per 16 ounces
|
$0.31 |
| 3/4 tsp Garlic pwdr |
3/4 tsp |
$2.99 per 3 ounces
|
$0.07 |
| 2 1/4 tsp Instant beef bouillon Granules |
2 1/4 tsp |
$1.29 per 14 1/2 ounces
|
$0.04 |
| 3/4 tsp Onion pwdr |
3/4 tsp |
$3.39 per 2 5/8 ounces
|
$0.08 |
| 6 Tbsp. Wine vinegar |
6 tbsp |
$3.39 per 12 fluid ounces
|
$0.85 |
| 6 Tbsp. Water |
6 tbsp |
n/a
|
|
| 1 1/2 tsp Fresh ginger root -- grated |
1 1/2 tsp |
$2.99 per pound
|
$0.02 |
| 3/4 c. Soy sauce -- or possibly tamari |
3/4 cup |
$2.59 per 10 fluid ounces
|
$1.55 |
| 3/4 c. Dark corn syrup |
3/4 cup |
$3.99 per 16 fluid ounces
|
$1.50 |
| 2 2/3 c. Water |
2 2/3 cup |
n/a
|
|
| Total Recipe |
$4.41 |
Suggestions?