Рецепт Homemade Nutella
Creamy Chocolate Hazelnut Spread you can make at home
Подготовка: | American |
Приготовление: | Порций: 10 |
Ингредиенты
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Инструкции
- Process nuts in a food processor for about 5 minutes until you get a smooth liquid butter texture.
- Meanwhile melt chocolate over a bain-marie until smooth. Add the melted chocolate, sugar, cocoa powder, oil and vanilla extract to hazelnuts and process until smooth.
- Transfer the spread into a small sauce pan and cook at over low for 5 minutes then place finished hazelnut chocolate spread to an airtight container, let cool then refrigerate. Stir before serving.