Рецепт Homemade Maple Syrup Vinaigrette
This delicious, sweet and tangy homemade vinaigrette is achieved by mixing olive oil, pure maple syrup, dijon, apple-cider vinegar, herbs and orange zest. Tastes much better than commercial salad dressings.
Подготовка: | Canadian |
Порций: 8 |
Хорошо сочетается: lettuce
Ингредиенты
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Инструкции
- Combine all the ingredients in a food processor and process thoroughly for 2 to 3 minutes until well mixed.
- Refrigerate until ready to serve.
- Shake before drizzling on your favourite garden salad.
- NOTES: Recipe may be doubled and can be kept refrigerated for up to 2 weeks. Shake before using.
- Lemon zest may be substituted for the orange zest for a more tangy vinaigrette.