| 2/3 cup (150ml) olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.24 |
| 1/3 cup (80ml) apple-cider vinegar |
2.03 teaspoons |
$4.29 per quart
|
$0.05 |
| 1/4 cup (60ml) pure maple syrup |
1 1/2 teaspoons |
$10.99 per 12 1/2 fluid ounces
|
$0.22 |
| 1 tsp (5ml) orange zest, grated (fresh or dried) |
1/8 teaspoon |
$3.00 per pound
|
$0.00 |
| 1/2 tsp (3ml) Dijon mustard |
0.08 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 1/2 tsp (3ml) dried thyme |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 2 cloves garlic, finely chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$0.52 |
| Total Recipe |
$4.17 |
Suggestions?