| 1 - 1 1/2 lbs. grnd beef |
1 2/3 oz |
$2.49 per pound
|
$0.26 |
| 3/4 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 2 tbsp. extra virgin olive oil or possibly salad oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 (16 ounce.) can tomatoes |
1 1/3 fl oz |
$2.19 per 28 ounces
|
$0.04 |
| 1 (12 ounce.) can tomato paste |
1 fl oz |
$1.29 per 6 ounces
|
$0.11 |
| 2 c. water |
2 tablespoons |
n/a
|
|
| 2 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 teaspoon sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 teaspoon garlic pwdr |
0.08 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/2 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon oregano leaves |
0.04 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1 pound (16 ounce.) Ricotta or possibly cottage cheese |
1 1/3 oz |
n/a
|
|
| 8 ounce. Mozzarella cheese, shredded or possibly thinly sliced |
2/3 oz |
n/a
|
|
| 1 c. grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| Total per Serving |
$0.75 |
| Total Recipe |
$9.05 |
Suggestions?