Рецепт Homemade KFC Chicken Fry / Crispy Chicken Fry
Everybody especially the chicken lovers can't resist the yummy chicken recipes at KFC. I too love this dish and wanted to try out this fry for a long time. Although I do not know the secret ingredients, the chicken came out so delicious and tasted similar to KFC chicken. I love the fry and I could afford more pieces at a reasonable price since I can make it at home. So for all those chicken lovers here is the treat!!! My recipe ingredients and preparation method may differ from that of the original KFC chicken fry, but I promise you that it will taste great and will be a treat to your taste buds and tummies. I couldn't take pictures of the recipe properly because everyone grabbed all the pieces and I had to fight for some pieces to take a snap. May be this is not an Indian food recipe but still I have textured this fry with basic Indian kitchen ingredients!!!
INGREDIENTS
- Chicken - 250 grams (boneless)
- Oats - 1 cup
- Egg - 1
- Roasted chana dal powder - 1 spoon (optional)
- Red chilli powder - 1 spoon
- Ginger-Garlic paste - 1 spoon
- Lemon juice - 1 spoon
- Salt
PREPARATION METHOD
Take the boneless chicken pieces, chop into smaller parts and clean once more.
Separate egg white from the yolk and keep egg white aside. We are going to use the egg white.
In a bowl make a mixture of the following ingredients;
Egg white + ginger-garlic paste + Red chilli powder + Lemon juice + Salt
Take the chicken pieces and marinate with the prepared mixture.
Leave the marinated chicken pieces undisturbed for half an hour.
In a blender/mixer add oats, a pinch of salt and roasted chana dal powder and just give a pulse and keep it aside. Do not grind it just give a pulse and stop.
Now coat the marinated chicken pieces with the oats mixture.
Deep fry/shallow fry the pieces until they become slightly brownish.
Remove from flame and serve with sauce!!!!
Yummy homemade KFC chicken fry is ready!!!
TIP 1: Roasted chana dal is not necessary, it is just and added flavor and helps in binding easily. But it is not essential.
TIP 2: Do not grind the oats mixture, just a pulse will do. Be careful not to over grind, if you are not sure don't grind it use oats as it is.
TIP 3: I chose breast part of chicken, but you can use any part you want. With or without bone, its your choice.
TIP 4: Atleast half an hour marination is essential to make the chicken soft and absorb the masala.
TIP 5: People who are health conscious can shallow fry the chicken pieces.
I just love it... It is So Crispy, Yummy, Delicious and affordable, you can make more pieces at home and enjoy!!! It is a good starter, snack and even a main dish. It is so crispy and tasty. Try it and you will love it.