Рецепт Homemade Italian Breadcrumbs

by Nicole Sherman

I can’t remember the last time I purchased breadcrumbs because this is so economical. Any time I have pieces of bread left over from the loaf I put them in a Ziploc bag until I have enough piece then defrost them to make breadcrumbs. They taste as good or better than anything you can get in the store for a fraction of the cost.

Ingredients

• 1 cup plain breadcrumbs (here’s how to make them homemade)
• 1/2 teaspoon salt
• 1/2 teaspoon dried parsley flakes
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil

Directions

Combine all ingredients in a small bowl, tossing to blend thoroughly.

Store in an airtight container and use in any recipe calling for Italian breadcrumbs.