Рецепт Homemade Iced Candy
Iced candy has always been a heat quencher every summer for us. Kids and grown-ups love it!
Подготовка: | Filipino |
Приготовление: | Порций: 1 |
Ингредиенты
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Инструкции
- In a large bowl, mix shredded mango meat, sugar, evaporated milk, and water. Stir until sugar is completely dissolved. Taste the mixture.
- Add more sugar if necessary. Keep in mind that the sweetness becomes less stronger once the mixture has frozen.
- Using a funnel and a ladle, fill up the ice candy bags with the mixture leaving enough space near the mouth to tie a knot.
- Close the plastic bag by securing it with a knot.
- Place inside the freezer and wait until it solidifies.
- Serve on a hot summer day.