Рецепт Homemade Ice Pops
Ингредиенты
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Инструкции
- In a large saucepan, bring the rhubarb, sugar and water to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until mixture is blended and thick.
- Cool. Set aside 3/4 cup (save the remaining rhubarb for another use).
- In a large bowl, combine the yogurt, applesauce, strawberries, reserved rhubarb mixture and food coloring if desired.
- Fill molds or cups with about 1/4 cup fruit mixture; top with holders or insert a Popsicle stick into each cup. Freeze.