Рецепт Homemade Frozen Custard
Ингредиенты
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Инструкции
- Combine the sugar, flour and salt in a sauce pan. Slowly stir in warm lowfat milk.
- Cook over low heat for about 10 min, stirring constantly till mix has thickened.
- Mix a small amount of warm mix into Large eggs. Add in Large eggs to warm mix and cook a minute longer.
- Refrigerate mix in the refrigerator. Add in cream and vanilla.
- Pour into 1 gallon ice cream freezer and prepare as normal.
- Makes four qts, supposedly sufficient for 12 - 16 people.
- For extra rich frozen custard use all cream and omit lowfat milk.**