| 2 quart whole lowfat milk as fresh as possible |
2 quart |
$3.49 per gallon
|
$1.75 |
| 1 c. heavy cream (optional) |
1 cup |
$3.89 per pint
|
$1.95 |
| 2 c. fresh buttermilk |
2 cup |
$3.09 per quart
|
$1.54 |
| 2 Tbsp. fresh lemon juice strained |
2 tbsp |
$2.19 per 15 fluid ounces
|
$0.15 |
| 1/4 tsp salt - (to 1/2) if you like Heavy Cream for serving |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| Total Recipe |
$5.39 |
Suggestions?