Рецепт Homemade Fresh Mango Ice Cream...step by step.
Homemade Fresh Mango Ice Cream...step by step.
Fresh mango ice cream, yes fresh mangoes are in season now and I know... I know I recently posted mango ice cubes, and I should not posting "mango recipes" again...., but then mangoes tempt me to develop recipes for you.
You might know by now that I love homemade food more than anything, after I posted vanilla bean ice cream, I was surprised at the repins it got, thanking all the wonderful pinners out there for sharing my recipes....sharing is what blogging is all about, right.
I got two Alphonso mangoes and they weighed 1 kg, and the flavor was sort of transporting you to an exotic tropical island. I just cubed the mangoes and blended to make this yummy and skinny ice cream....I am using low fat cream here and that's making it double yum.
Author: Nisa Homey.
Updated in brackets American conversions, hope this will help US readers :)
Ingredients:
- Alphonso mangoes: 2, about 1 kg.(around 2 lb)
- Milk powder: 200 gm. (7 0z)
- Low fat cream: 200 ml. (6.8 fl oz)
Skimmed milk: 1 cup.
Sugar: 1/2 cup.
Method:
Peel the mangoes and cube it. Put in a blender and puree it....the flavor was OMG.
Add in the milk powder.
One cup of milk....skimmed milk.
Half cup of sugar.
And the low fat cream.
Blend for 2 minutes and ta da your fresh mango ice cream in liquid state is ready.
Pour into pans...because of the mangos I got double yield....mangoes I love ya.
Enjoy creamy and fresh mango ice cream......I promise you will be transported to your favorite exotic tropical island...enjoy your summer.
Since there is a lot of queries about milk powder, I am including amazon link below for your ease.
Mango ice cubes.
Skinny vanilla bean ice cream...from scratch.
Linking with Christine's House party, Thursday's treasures,