| 4 cups all-purpose flour |
2/3 cup |
$2.99 per 5 pounds
|
$0.11 |
| 1 1/2 tsp. baking powder |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 tsp. salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 cup lard, cut in little cubes |
1 tablespoon |
$3.99 per 16 ounces
|
$0.15 |
| 1 tbs. corn or veggie oil |
1/2 teaspoon |
$0.35 per item
|
$0.01 |
| 1 1/4 cup warm water |
3 tablespoons |
n/a
|
|
| 1 tbs. onion powder (do not toast) |
1/2 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.05 |
| 1/2 tbs. garlic powder (do not toast) |
1/4 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 1 tbs. cumin powder, toasted |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.05 |
| 1/2 tbs. dry adobo mix, Goya Sazon of choice, or taco seasoning, toasted |
1/4 teaspoon |
n/a
|
|
| Total per Serving |
$0.41 |
| Total Recipe |
$2.45 |
Suggestions?