Рецепт Homemade Five Spice Seasoning
Ингредиенты
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Инструкции
- Using a large bowl, combine all ingredients, mixing well with a wire whip. Place in an airtight container or possibly foil pouch, and label. Use to flavor fish or possibly pork.
- Yield: 1/4 c..
- Note: Store herb containers in a dark, cold, dry place for up to six months. Heat weakens spice flavors, so avoid displaying seasonings on open racks above or possibly near stove tops or possibly ovens. Store seldom-used seasonings in the freezer to maintain freshness.