Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Homemade Dough for Quiche and Tarts
by
Claudia lamascolo
Текущий рейтинг: 5.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 604 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Sour milk and feta cheese phyllo pie
Рецепт
Reviews/Comments
Close this frame
%20chilled%20unsalted%20butter%3C/p%3E%3Cp%3E1/4%20cup%20vegetable%20shortening%3C/p%3E%3Cp%3E3%20to%204%20Tbs.%20cold%20water%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EIn%20a%20bowl,%20stir%20together%20the%20flour%20and%20salt.%20Add%20the%20butter%20and%20shortening%20and,%20using%20a%20pastry%20blender%20or%202%20knives,%20cut%20them%20in%20until%20the%20mixture%20resembles%20coarse%20bread%20crumbs.%20Sprinkle%20in%20the%20water,%201%20Tbs.%20at%20a%20time,%20stirring%20gently%20with%20a%20fork%20after%20each%20addition%20and%20adding%20only%20enough%20of%20the%20water%20to%20form%20a%20rough%20amount%20of%20dough.%3C/p%3E%3Cp%3EUsing%20floured%20hands,%20pat%20the%20dough%20into%20a%20smooth,%20flattened%20disk.%20Use%20immediately,%20or%20wrap%20in%20plastic%20wrap%20and%20refrigerate%20for%20up%20to%202%20days.%3C/p%3E%3Cp%3EMakes%20enough%20dough%20for%20one%209-inch%20quiche%20or%20tart%20shell.%20Bake%20at%20350%20till%20browned.%20%20Suggestion%20for%20dessert%20style%20tarts:%20fill%20with%20lemon,%20chocolate%20or%20vanilla%20pudding.%20Top%20with%20assorted%20fruits%20such%20as%20strawberries,%20sliced%20peaches,%20kiwi,%20pineapple,%20cherries,%20blackberries,%20raspberries.%20Garnish%20with%20chopped%20chocolate,%20whipped%20cream,%20meringues.%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPrepare%20the%20pastry%20shell%3C/p%3E%3Cp%3EPreheat%20an%20oven%20to%20400%20degrees%3C/p%3E%3Cp%3EOn%20a%20floured%20work%20surface,%20roll%20out%20the%20dough%20into%20a%2012-inch%20round.%20Fit%20into%20a%209-inch%20round%20tart%20pan%20and%20trim%20the%20dough,%20leaving%20a%201/2-inch%20overhang.%20Fold%20the%20overhang%20back%20over%20itself%20and%20pinch%20to%20create%20a%20sturdy%20edge.%20Pierce%20the%20dough%20all%20over%20with%20a%20fork.%20Freeze%20for%2015%20minutes.%3C/p%3E%3Cp%3EBake%20the%20pastry%20shell%20until%20the%20edges%20are%20lightly%20golden,%20about%2015%20minutes.%20Transfer%20to%20a%20wire%20rack%20and%20let%20cool%20briefly.%20Reduce%20the%20oven%20temperature%20to%20375%20degrees.%3C/p%3E%3Cp%3EMake%20the%20filling:%3C/p%3E%3Cp%3EIn%20a%20fry%20pan%20over%20medium%20heat,%20cook%20the%20bacon%20until%20crisp,%20about%208%20minutes%20or%20more%20I%20like%20mine%20crispy.%20Transfer%20to%20a%20paper%20towel-lined%20plate.%20Pour%20off%20all%20but%201%20Tbs.%20of%20the%20fat%20from%20the%20pan,%20add%20the%20garlic%20and%20cook%20just%20until%20soft,%20about%201%20minute.%20Stir%20in%20the%20spinach%20and%20cook%20until%20wilted,%20about%203%20minutes.%3C/p%3E%3Cp%3EIn%20a%20bowl,%20whisk%20together%20the%20eggs,%20milk,%20salt,%20pepper%20and%20nutmeg.%20Add%20the%20spinach%20mixture%20to%20the%20bowl%20and%20stir%20to%20combine.%3C/p%3E%3Cp%3EPlace%20the%20bacon%20and%20the%20cheese%20in%20the%20pastry%20shell.%20Pour%20in%20the%20spinach%20mixture%20on%20top.%20Bake%20until%20the%20filling%20is%20set%20and%20the%20crust%20is%20golden,%2030%20to%2035%20minutes.%20Transfer%20to%20a%20wire%20rack%20and%20let%20cool%20briefly.%20Remove%20the%20pan%20rim,%20cut%20the%20quiche%20into%20wedges%20and%20serve%20warm.%3C/p%3E%3Cp%3EAnother%20recipe%20from%20a%20previous%20post%20for%20a%20filling,%20try%20this%20one%20below:%3C/p%3E){kind=link}