| 2 cups unbleached flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 2 cups cornmeal |
2 tablespoons |
$5.69 per 40 ounces
|
$0.13 |
| 2 tablespoons baking powder |
1/2 teaspoon |
$2.59 per 10 ounces
|
$0.02 |
| 2 tablespoons baking soda |
1/2 teaspoon |
$2.59 per 10 ounces
|
$0.02 |
| 1 teaspoon cayenne pepper |
0.08 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 2 tablespoons fresh cracked black pepper |
1/2 teaspoon |
$2.19 per pound
|
$0.01 |
| 1 tablespoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| ½ cup sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1 cup sweet white corn |
1 tablespoon |
$1.49 per pound
|
$0.04 |
| 1/2 cup melted butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 4 large eggs, beaten |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 3 cups whole buttermilk |
1/4 cup |
$3.09 per quart
|
$0.19 |
| 1 cup shredded sharp cheddar cheese |
1 tablespoon |
$6.99 per 32 ounces
|
$0.07 |
| Total per Serving |
$0.71 |
| Total Recipe |
$8.57 |
Suggestions?