Рецепт Homemade Confectioners Sugar
by Nicole Sherman

Is it possible to make your own confectioners’ sugar? You bet

your hot cross buns you can! I got in a pinch the other day when I realized we

didn’t have any powdered sugar and I needed it right away. I remembered seeing

online that you could easily make your own just using granulated sugar and a

blender.

Was it just that easy? YES! Just take some sugar, maybe one cup at a

time, and blend. You keep adding more sugar as needed. I have to stress that it

has to blend a long time to get the smooth texture all the way around. I noticed

that my blender was getting super-hot by the end of the process.

I would

probably never make this again unless I was in a pinch. Sadly it’s just as easy

to buy it as it is to make your own, but it sure is nice to know you can if you

need it. Also, it didn’t seem to matter how long I blended the sugar I could

never get it perfectly smooth. Most of it was smooth, but not all.

So what did that

mean for me? My chocolate frosting was grainy and ruined! Ugh! I was disappointed

but it was fun seeing the results. I am sure if you waited long enough your

sugar would be perfect!

Ingredients:

Directions:

Blend well in a blender until a nice smooth powder forms.

Check for graininess and keep blending if needed.

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