Рецепт Homemade Chocolate Cake with Andes Mints Icing
Ингредиенты
- What you'll need for the chocolate cake:
- 2 oz. Unsweetened Chocolate
- 1/2 stick (4 T.) Butter
- 1 t. Vanilla
- 1/2 t. Baking Soda
- 1/2 t. Baking Powder
- 1/2 c. Sugar
- 1/2 c. Milk
- 2 Eggs, beaten
- 1 c. Flour (All-Purpose, Whole Wheat or combo thereof)
- 8x8 Pan
- What you'll need for the Andes Mint Icing:
- Andes Mints
- Frost away with the melted Andes Mint Icing! Then if you feel nice, you can take this first piece to your hubby. (That's what I did...)
View Full Recipe at A Delicious Melody
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 519g | |
Calories 1473 | |
Calories from Fat 508 | 34% |
Total Fat 58.95g | 74% |
Saturated Fat 33.27g | 133% |
Trans Fat 0.0g | |
Cholesterol 425mg | 142% |
Sodium 1556mg | 65% |
Potassium 909mg | 26% |
Total Carbs 219.02g | 58% |
Dietary Fiber 12.8g | 43% |
Sugars 108.4g | 72% |
Protein 35.39g | 57% |