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Рецепт Homemade Chocolate Cake with Andes Mints Icing

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Ингредиенты

  • What you'll need for the chocolate cake:
  • 2 oz. Unsweetened Chocolate
  • 1/2 stick (4 T.) Butter
  • 1 t. Vanilla
  • 1/2 t. Baking Soda
  • 1/2 t. Baking Powder
  • 1/2 c. Sugar
  • 1/2 c. Milk
  • 2 Eggs, beaten
  • 1 c. Flour (All-Purpose, Whole Wheat or combo thereof)
  • 8x8 Pan
  • What you'll need for the Andes Mint Icing:
  • Andes Mints
  • Frost away with the melted Andes Mint Icing! Then if you feel nice, you can take this first piece to your hubby. (That's what I did...)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 519g
Calories 1473  
Calories from Fat 508 34%
Total Fat 58.95g 74%
Saturated Fat 33.27g 133%
Trans Fat 0.0g  
Cholesterol 425mg 142%
Sodium 1556mg 65%
Potassium 909mg 26%
Total Carbs 219.02g 58%
Dietary Fiber 12.8g 43%
Sugars 108.4g 72%
Protein 35.39g 57%
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