Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Homemade Chicken Stock
by
DeAna Boren
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 431 визит
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Instant Chicken Stew With Herb Dumplings
Рецепт
Reviews/Comments
Close this frame
.%3C/p%3E%3Cp%3EI%20find%20my%20slow%20cooker%20to%20be%20an%20invaluable%20tool%20to%20making%20the%20perfect%20homemade%20chicken%20stock,%20because%20I%20can%20cook%20the%20chicken%20in%20the%20slow%20cooker%20during%20the%20day,%20and%20then%20make%20the%20chicken%20stock%20while%20I'm%20sleeping.%20The%20process%20may%20seem%20long,%20but%20it's%20really%20a%20great%20alternative%20to%20spending%205%20hours%20or%20more%20sweating%20over%20a%20hot%20stove%20just%20to%20make%20some%20broth.%3C/p%3E%3Cp%3EHere's%20how%20I%20typically%20make%20homemade%20chicken%20stock%20(it's%20really%20versatile%20because%20you%20can%20add%20or%20take%20out%20herbs%20and%20add%20or%20take%20out%20vegetables).%3C/p%3E%3Cp%3EHomemade%20Chicken%20Stock%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPlace%20chicken%20bones%20and%20unedible%20parts%20in%20slow%20cooker.%20Add%20celery,%20carrots,%20onion%20&%20peppercorns.%20Add%20enough%20water%20to%20cover.%20Turn%20temperature%20to%20low,%20and%20cook%20in%20crock-pot%20overnight,%20or%208-10%20hours.%3C/p%3E%3Cp%3EAfter%20cooking,%20strain%20out%20as%20much%20of%20the%20bones,%20peppercorns%20and%20vegetables%20as%20you%20can;%20discard.%3C/p%3E%3Cp%3EThe%20next%20step%20requires%20removing%20the%20chicken%20fat.%20The%20easiest%20way%20to%20do%20this,%20for%20me,%20is%20to%20put%20the%20crock%20into%20the%20refrigerator.%20As%20the%20stock%20cools%20down,%20the%20grease%20will%20settle%20on%20top%20of%20the%20stock,%20and%20any%20missed%20bones,%20chicken%20pieces,%20vegetables,%20will%20settle%20on%20the%20bottom%20of%20the%20crock.%20Plus,%20since%20I%20cook%20the%20stock%20up%20overnight,%20I%20can%20let%20it%20cool%20in%20the%20fridge%20while%20I'm%20at%20work%20or%20running%20errands,%20and%20finish%20preparing%20it%20after%20I%20get%20home.%20And%20if%20I%20don't%20get%20a%20chance%20to%20skim%20off%20the%20fat/grease,%20then%20it's%20ok%20since%20it's%20chillin'%20in%20the%20fridge,%20and%20I%20can%20take%20care%20of%20it%20the%20next%20day.%3C/p%3E%3Cp%3EOnce%20fat%20has%20settled%20on%20top%20of%20your%20stock,%20use%20a%20spoon%20to%20scoop%20it%20off,%20and%20discard.%20The%20gelatin-like%20substance%20beneath%20the%20fat%20is%20your%20chicken%20stock--yummy%20goodness!%3C/p%3E%3Cp%3EPlace%20chicken%20stock%20in%202-cup%20portions%20in%20freezable%20containers%20or%20quart-size%20freezer%20bags.%20I%20got%20a%20total%20of%208%20cups%20of%20chicken%20stock%20with%20the%20last%20batch%20that%20I%20made,%20and%20I%20was%20super%20excited%20because%20I%20managed%20to%20find%20room%20in%20the%20freezer!%20:)%20%20Another%20benefit%20of%20making%20your%20own%20stock--it's%20practically%20free!%3C/p%3E){kind=link}