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Homemade Chicken And Vegetable Soup - Recipe Cost

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4 x bay leaves

1 lb assorted small dry pasta shapes, such as stars, tubes, shells, etc.

12 sm thermoses

12 sm resealable plastic snack bags

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra virgin olive oil	5/8 teaspoon	$5.99 per 16 fluid ounces	$0.04
1 x chicken - (3 lbs) boned, skinned, and visible fat removed, diced, (save the bones and carcass) Creole seasoning see * Note	0.1 chicken	$0.98 per pound	$0.39
1 1/2 c. minced onions	2 tablespoons	$0.79 per pound	$0.04
1 c. minced celery	1 tablespoon	$1.99 per pound	$0.04
1 c. diced carrots	1 tablespoon	$1.49 per pound	$0.04
1/2 c. minced green onions	2 3/8 teaspoons	$1.09 per cup	$0.05
2 Tbsp. chopped garlic	5/8 teaspoon	$4.00 per pound	$0.01
1/4 c. fresh parsley leaves	1.2 teaspoons	$1.09 per cup	$0.03
2 Tbsp. minced fresh basil	5/8 teaspoon	$2.59 per cup	$0.03
2 c. assorted minced fresh vegetables, such as beans, zucchini, yellow squash, or possibly cabbage	3 tablespoons	$2.80 per 32 ounces	$0.15
1 1/2 c. torn cleaned and stemmed spinach leaves	2 tablespoons	$3.99 per pound	$0.04
1 pch crushed red pepper	0.1 pinch	$3.29 per pound	$0.00
3 quart chicken stock	1/3 quart	$0.99 per 14 1/2 ounces	$0.68
1 c. finely-minced fresh parsley leaves	1 tablespoon	$1.09 per cup	$0.11
Total per Serving			$1.67
Total Recipe			$16.66