Рецепт Homemade Caesar Salad Dressing
I love a tasty salad, especially a good Caesar Salad with Homemade Dressing! There really isn’t much to a caesar salad… some crisp romaine lettuce, toasty garlic croutons, some fresh parmigiano reggiano and a simple Homemade Caesar Salad Dressing! So simple, so divine {even my 5 year old loved it}!
So what goes into making a homemade caesar salad dressing? Fresh garlic, an egg yolk, dijon mustard, lemon juice, fresh ground pepper, olive oil and parmigiano reggiano cheese. A blender does all the work for you and in under a minute you’ve got an incredible dressing that is going to be better then anything in a store bought bottle. Grill up some chicken or a fabulous steak, serve it over this simple caesar salad and you’ve got yourself a great meal!
Homemade Caesar Salad Dressing
Ingredients
- romaine lettuce
- garlic croutons {homemade are great if you have time}
- 2 garlic cloves
- 1 egg yolk, room temp
- 1 tsp dijon mustard
- 4 tsp lemon juice
- ¼ tsp fresh ground pepper
- ½ cup olive oil
- ¼ cup grated parmigiano reggiano cheese, plus extra to garnish
Instructions
Add the garlic cloves, egg yolk and dijon mustard to a blender or food processor. Blend until thick and creamy.
With the blender running, slowly add in the olive oil. Blend until combined well and the dressing is creamy.
Add in the lemon juice, pepper and cheese. Pulse a few times just to combine.
If you want to make your own croutons, its super simple! Dice a small baguette, toss with a little bit of olive oil and garlic powder. Toast at 375 degrees for about 10-12 minutes until lightly golden.
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