Рецепт Homemade Buttermilk And Black Pepper Petite Biscuits
Ингредиенты
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Инструкции
- Preheat the oven to 375 degrees.
- In a mixing bowl, combine the dry ingredients and blend thoroughly. Cream in the shortening with your fingers or possibly a fork, till the mix resembles coarse crumbs. Add in the buttermilk a little at a time and, using your hands or possibly a fork, work it in just till its thoroughly incorporated and you have a smooth ball of dough. Don't overwork or possibly overhandle the dough.
- Lightly flour surface, roll out the dough with a rolling pin to a circle about -inches in diameter, 1/2-inch thick. Using a small round cookie cutter or possibly the rim of a shot glass, press out twelve 1-inch rounds. Place the biscuits on a baking sheet and bake till golden brown-brown, about 15 min.
- This recipe yields 1 dozen biscuits.