| 2 env active dry yeast - (1/4 ounce) |
1/6 env |
$8.79 per 4 ounces
|
$0.46 |
| 1 c. sugar divided |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 2 c. hot water (100 to 110 degrees) |
2 tablespoons |
n/a
|
|
| 1 c. butter or possibly margarine melted |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 6 lrg Large eggs lightly beaten |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 8 1/2 c. all-purpose flour - (to 9 1/2) |
2/3 cup |
$2.99 per 5 pounds
|
$0.12 |
| Total per Serving |
$0.90 |
| Total Recipe |
$10.85 |
Suggestions?